Organic Foods They Are Only Natural! Essay examples

When going to the grocery store or supermarket, people have a one track mind. Their one and only concern is food, food, and more food. Most shoppers come prepared with a list, so they can get in, get the supplies they need, and go happily on their way. Some shoppers tend to pick out brand name or well advertised products. Others prefer the brands they grew up with as kids. However, many choose the money saving route and buy only the items that are on sale or the cheap knock-offs of the original. With all these different kinds of shopping habits, do any of these customers stop and think about what items might be the best for their families and the world? Do the consumers know where their products come from, and how they were produced?†¦show more content†¦Who would not want to keep the earth healthy? Organic farmers also use enhancing practices such as rotating crops, tilling soil, hand weeding, and mulching to help manage weeds and break cycles of disease. Hence the name â⠂¬Å"organic,† in which farmers are not allowed to use genetically modified seeds in organic fields. Animal welfare is also kept in superb condition by organic farmers. Cattle, sheep, hogs, chickens, or any other farm animals are not confined to a caged life; animals are able to graze freely in pastures. Another great benefit of producing products organically is that it creates many job opportunities. Because of all the extra work that goes into organic farming, it provides high year round labor which supplies steady employment for many. Furthermore, organic food extends an abundance of health benefits to consumers. Organic foods are extremely nutritious. They are rich in vitamins, minerals, and essential fatty acids (â€Å"What Are† 2). No traces of harsh chemicals will ever be found in organic foods. Because the natural fertilizers used in organic farming help boost levels of anti-cancer compounds in plants, it escalates the cancer fighting chemicals for humans (â€Å"Report Confirms†). According to Organic Facts, organic milk has a significant amount of anti-oxidants, omega 3, Conjugated Linoleic Acid (CLA), and vitamins (â€Å"Hea lth Benefits† 1). Organic Facts also stated that organically grown tomatoes have an excessive formation of antioxidants likeShow MoreRelatedOrganic Food Is A $29-Billion-Dollar Industry And Is Growing.1582 Words   |  7 PagesOrganic food is a $29-billion-dollar industry and is growing. Organic food is food that are manufactured, processed and handled using only organic means that meets FDA guidelines. Natural food can be labeled freely with very little to no guidelines. While conventional food still has guidelines but not as strict and being able to use chemicals and be synthesized themselves. Organic foods also have varying types from, Organic food which is an item that is produced using organic means, with strict standardsRead MoreAn Experiment On The Organic Effect Essay830 Words   |  4 Pagesâ€Å"The Organic Effect† is a video that conduct an experiment on a family for two weeks. The video was promoted by an organic food store The Coop grocery in Sweden and t he Swedish Environmental Research Institute ( Hall ). In this video a family of five switched from conventional food to organic for two weeks. Before beginning the experiment urine samples were taken and analyzed for conventional pesticides food. It turned out that they had different insecticides, fungicides, and plant growth regulatorsRead MoreWhole Foods Case Study Essay1324 Words   |  6 PagesWhole Foods Markets is a retailer of natural and organic foods. The company was founded by current CEO John Mackey who partnered with Craig Weller and Mark Skiles to merge their two natural food stores, Saferway and Clarkville Natural Grocery, resulting in the opening of the original Whole Foods Market on September 20, 1980. They had a 12,500 square foot store manned by 19 staff members. With a passion this industry, Mackey devised great visions, values, and strategies to take Whole Foods MarketsRead MoreThe Threat Of New Entrants1725 Words   |  7 PagesEntrants The threat of new entrants is low in the natural food industry. Economies of scale decrease long run average costs which generate lower prices for customers and give a firm the ability to expand. Significant economies of scale for the natural food markets, including Whole Foods, are high, with the ability to create large volumes with low costs. The barrier for both entering into and exiting from the industry are strong. Entry to the natural food markets is either supermarkets changing theirRead MoreOrganic Food And Farming Benefits For Health826 Words   |  4 PagesOrganic Food and Farming Benefits for Health To the casual shopper it may appear that one of the biggest differences between organic and non organic food can be found on the price tag, however, it is important to realize that the true cost of food is not necessarily the price listed on the price tag. Looking more into the quality, how its made and where the food comes from, is beneficial in our choice of the food we pick. Picking organic food have become ever-so popular. Organic food is grown orRead MoreWhole Food Essays1163 Words   |  5 PagesIndustry Analysis Dominant Industry Characteristics Since going public in 1991, Whole Foods has focused on acquiring other small owner-managed natural and organic food stores as well as opening new stores of their own. However in 2002-2006, they decided that instead of making acquisitions, Whole Foods growth strategy would be based on opening new stores. Whole Foods chooses upscale, urban metropolitan areas to place their stores. These locations are high traffic shopping locations,Read MoreOrganic Food Vs Organic Foods Essay1004 Words   |  5 Pagesthe same question, â€Å"are organic foods better than processed foods?† and the answer seems to be yes; organic foods are better since they lack pesticide, added hormones and are more nutritious. Or is it just a misconception since research states otherwise, â€Å"The Stanford report, an analysis of 237 studies of organic produce, meats and dairy foods, concluded that organic foods are no more nutritious than their conventional counterparts.† but why do many people st ill believe organic is better? To start thingsRead MoreThe Effects Of Organic Food On Our Lives1581 Words   |  7 Pages Our country today is diverse in so many ways; food, music, languages, ethnicities, etcetera. People who live in the United States are from all over the world and therefore, they all have different customs. One thing that everyone shares is the fact we all care about where our food comes from and how it impacts our bodies. Now, some people care about it more than others but we all want to have an idea of where our food is coming from and how it is being produced and imported. One path that peopleRead MoreOrganic vs. Conventional Foods Essay1119 Words   |  5 Pagesthe demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choiceRead MoreWhole Foods Market: Will There Be Enough Organic Food to Satisfy the Growing Demand?944 Words   |  4 PagesWhole Foods Market: Will There Be Enough Organic Food to Satisfy the Growing Demand? Kaplan University School of Business and Management MT 460 Management Policy and Strategy Tosha Collins Dr. K. Peterson 2/5/12 Introduction Whole Foods, founded by John Mackey, is one of the largest natural food grocery chains that is trying to bring a more organic and natural way of buying and consuming foods to its consumer base. In order to provide this to consumers, it is important that Whole Foods continues